Ok.... I'll admit it.... I was literally eating this sauce with a spoon out of the mixer.... It is THAT GOOD!!
Spending time in Bali, we ate alot of traditional dishes. One of those dishes was 'Gado Gado', which is a mixed salad with Tempeh, Tofu, Veggies and Satay Sauce. My son literally wanted to eat this for breakfast, lunch and dinner!
I decided to give it a crack!
I had his sauce with left over roast chicken and stir-fried vegetables.
IT WAS AMAZING!
Super versatile, you could put on Chicken Skewers, Fish, Stir-fries.....Or eat it straight like I did....Lol.
200 gram unsalted peanuts
2 cm ginger
1 cm turmeric
1 medium chilli
1 teaspoon curry powder
2 tablespoon Tamari sauce (gluten free Soy Sauce)
1 teaspoon Rapidura sugar (you could use other sweetener)
200 ml coconut milk
Blend peanuts to a fine consistency in food processor.
Add all other ingredients and blend well into a paste.